These strawberry thumbprint cookies are soft and fluffy in texture, and can be changed up with whatever jam you prefer. For best results, use parchment paper to line the trays with. The jam will bubble during the baking, and will stick to the trays otherwise. Strawberry Thumbprint Cookies Ingredients: 1¾ cups all-purpose flour ½ tsp…… Continue reading Strawberry Thumbprint Cookies
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